I made this snack for the kids today.
|Banana spread w/Almond Butter & Cacao Nibs|
My little tiger thought it would be fun to put cover her face in face paints. I must say, she did a great job!
Dinner was an Avocado & Tomato Salad w/Better Than Bottled Balsamic Vinaigrette. I love that dressing! It is SOOOO good!
Angela's Roasted Apple and Acorn Squash Soup. It was delish!
I also attempted to make Angela's Vegan Fluffy White Dinner Rolls. But I had some trouble w/my substitutes so they weren't quite done in time for dinner.
I would post my version, but I honestly didn't think mine were that great. I'm pretty sure it was because my all-purpose flour was gluten-free, so mine turned out a little crispier and not fluffy. Also, I didn't use an egg replacer, I used a mixture of flax and water. It gave my dinner rolls a heartier flavor and also didn't allow mine to rise and NOT be sticky. So, I ended up letting it rise an additional 30 minutes and then added another 1/2 cup of flour, which also could've led to the density.
|sorry for the poor lighting of this photo|