|Do you know what this is?|
Pumpkin Pie Vegan Overnight Oats. These were so creamy & yummy!!! The only thing I changed in Angela's recipe was that I warmed mine up & left out the toppings. I think I'll try these again, but cold, since Pumpkin Pie is cold and that's what they tasted like!
|Since you can never have enough pumpkin,|
I added a Pumpkin Tea to my breakfast!
AM Snack - The kids "yuck"ed plain Greek yogurt and I can't say I blame them. I'm not a big plain yogurt fan myself. But after adding a little bit of the Medium Amber Grade A Pure Maple Syrup to it, they gobbled it right up and even wanted seconds! I'm so happy that I'm able to feed them healthy foods that they enjoy. It may be more expensive, but knowing that I'm making a difference in their health and establishing healthy eating habits now, gives me such a feeling of success, I can't even tell you.
|Chia Seeds that I added to my breakfast|
and Grade A Pure Maple Syrup that I added to the kids' yogurt.
So, I've discovered that the only drawback of eating healthy is.... the invasion of dishes! I am constantly unloading the dishwasher only to reload it again. I can't keep up! I guess it's a good problem to have. ;)
Instead I made a salad and added some Nutritional Yeast.
|Don't you hate it when you open something|
and its already have empty?!
The salad was yummy! Except I was getting full, so I pulled out the Turkish Dried Apricots & made sure to finish those. ;)
The kids didn't like the swordfish steaks, either. But they DID love these Take 'N Bake Rosemary Rolls from the bakery at Kowalski's Market!
At nap time, two of my favorite things came out to play. :)
Lastly, I don't know if you can tell from this picture, but this yellow pepper was HUGE!
|Peppers make a great snack!|
Try the different colors, as they all have different flavors.